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Posts Tagged ‘elite platinum pressure cooker recipes’

I had such a busy and awesome Memorial Day weekend.  I barely had any time to cook.  But I somehow managed to squeeze in a super duper easy-peezy recipe.  It’s super quick, super yummy, and just plain super all around!
Usually, when Summer starts to roll around, I start to cook less.  I’m not sure why either.  I actually dislike hot weather immensely, it makes me feel lethargic and just all-around LAZY.  And this Summer is going to be a crazy one cause I’m going to start my hardcore wedding diet and workout regime!  I won’t be able to cook all the yummy stuff I love to cook and gobble them down like I usually do.  All for the sake of fitting into my wedding dress later this year. Grrrrr………

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Okay, you’re probably wondering WHAT THE HECK?  Chinese and Coca-Cola???  That’s an odd combination for a description. I know, I know, but that’s the whole point.  That’s what caught my attention with this particular recipe and I just had to try it so I can say I did.  I love cooking food with an off-the-wall ingredient.  It reminds me of the old fairytale folk story I read a long time ago in grade school.  I’m sure many of you have heard of it.  It’s called STONE SOUP.  The main ingredient was a piece of rock!!!

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Have you ever had one of those days when you just totally do NOT want to cook?  Or you’re just so busy, or you’re running late and can’t get home in time to make a meal for your family?  I’m sure you all have.  And usually when that happens, we either run to grab quick take-out, or you somehow talk your husband or boyfriend to cook instead.  Well, this recipe is FOR THE BOYS!  It’s super easy, quick and fool-proof.  Three main ingredients only.  And your man can pat himself on the back and boast that he made a great meal with no help at all!  (Unless your man is a great chef already and knows his way around the kitchen.)

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So I am back!  Back from quite a long hiatus.  Sorry about that.  Weekends are so jammed pack with activities these days. Plus the vacation I took last week to Cancun, Mexico took up two whole weekends.  But a vacation was totally worth it and totally necessary!

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March and April has been and will be a whirl wind of busy-ness!  I can’t even find time to cook!  AHHHHH!!!  But I can’t really complain, I’ve been so busy mostly because of wedding related stuff and also I’m going on vacation!!!  YAY!

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I am dubbing today EXPERIMENTATION DAY!  Pretty much because I haven’t made a basic cheesecake since over 10-years ago and to top it off, I’ve never made it inside a pressure cooker, period!  But I found a recipe online and I just really wanted to try it out because I was so curious about the end result.  Besides, I loooove cheesecake!  I went through 3-4 years of being lactose intolerant and couldn’t have any at all during that time.  But ever since I cured my lactose intolerance a few years ago, it’s yummy in my tummy time!

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Spring is officially here.  I love how the purple Lupine grow on the side of the freeway here in Southern California.  All the trees are sprouting their baby leaves and colorful flowers are starting to bloom.  And the weather is mostly, always “just right.”  Except for this weekend, it’s been gloomy and rainy on and off.

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