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Archive for November, 2010

HAPPY THANKSGIVING!!!  I know, I know, I’m a day late.  But better late than never right?
Strangely enough, with all the cooking I did for Thanksgiving, I did not make too many dishes in the pressure cooker.  I only made a really quick and small recipe for Citrus Yams that I happen to find in the recipe section of the instruction manual that came with my pressure cooker.  I racked my brain to see if there was anything else I could possibly make in the machine that fell in the Thanksgiving category, but I’ve been so brain dead lately with planning the food that I just didn’t want to think anymore.  So Yams it was!   (I did offer to pressure cook potatoes so it would be faster, but my HB was in charge of the mashed potatoes and he wanted to make it HIS special way.  He didn’t want to change anything up from the way he usually makes it.  So the potatoes sat in a pot of water on the stove for like 30-40 minutes. *shrug*)

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I went on vacation for two weeks at the beginning of November.  I went and visited the city of Taipei, Taiwan!  I had so much good yummy Chinese food while I was there.  And when I came back home, I actually missed the Chinese food and wanted more!  So in honor of my trip, I made some Oxtail Vegetable Soup over the weekend!

 

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