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Archive for March, 2011

I am dubbing today EXPERIMENTATION DAY!  Pretty much because I haven’t made a basic cheesecake since over 10-years ago and to top it off, I’ve never made it inside a pressure cooker, period!  But I found a recipe online and I just really wanted to try it out because I was so curious about the end result.  Besides, I loooove cheesecake!  I went through 3-4 years of being lactose intolerant and couldn’t have any at all during that time.  But ever since I cured my lactose intolerance a few years ago, it’s yummy in my tummy time!

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Spring is officially here.  I love how the purple Lupine grow on the side of the freeway here in Southern California.  All the trees are sprouting their baby leaves and colorful flowers are starting to bloom.  And the weather is mostly, always “just right.”  Except for this weekend, it’s been gloomy and rainy on and off.

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It’s that time of year again!  Where the green beer flows abundant and the Leprechauns come out and play.  And you know what these wee folks do?  They collect the exuberant amounts of money that you spend on beer, lagers, and Guiness to fill their pot of gold, that’s what!

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Finally, it’s cooking time.

It was like the universe was against me and they just did not want me to make this dish for some reason.  I had it all planned for last weekend but then stuff got side-tracked.  Then I had planned to make it this weekend and I realized I forgot my Canon camera at my office.  DOH!  And THEN I started running a fever on and off this weekend.  I mean COME ON!!!

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So this weekend I had originally wanted to post a recipe for a really good Chicken Marsala dish served with Fettuccine pasta.  I had all the ingredients already purchased and planned out.  Then my plan completely flew out the window.

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