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Archive for the ‘Pork’ Category


So I am back!  Back from quite a long hiatus.  Sorry about that.  Weekends are so jammed pack with activities these days. Plus the vacation I took last week to Cancun, Mexico took up two whole weekends.  But a vacation was totally worth it and totally necessary!

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¡Hola! ¿Cómo están? Did everyone enjoy the Super Bowl?  I know I sure didn’t!  But that’s cause I didn’t watch it.  hehe
So today’s sixth recipe into the International Pressure Cooking theme is Carnitas Tacos.  Si, es mucho bueno!  Ok, I’m pretty sure I’m butchering the Spanish language so I’ll stop now.
(Note:  I won’t be able to post a recipe next week because I will be out of town.  I only have time to cook on the weekends since the rest of the week I have a day job and don’t get home until all the natural light is gone for my photos.)

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I’ve been a little busy lately and haven’t found a lot of time to cook at home. We’ve been eating out mostly.  Which is bad, bad, bad!!!  Bad for the figure, and bad for the pocket book.

Any who, I finally found a little time to cook something up in the pressure cooker that falls under the International Pressure Cooking theme.  So this will be our fourth recipe for our little adventure.  It’s actually a super duper fast and easy one.

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Sooooo………this post is sort of unrelated to my whole International Pressure Cooking Adventure.  I just got excited and wanted to share and post about it.  So it’s kind of an impromptu post.
I just recently got introduced to Pepper Jelly.  Some of you may be like me and don’t have a clue what Pepper Jelly is.  Well, that’s what Google is for!  Just kidding!  But I’m sure there are lots of people who already know what it is and use it regularly.  So bare with us poor folks who have been deprived for so long.


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