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Archive for the ‘Vegetarian’ Category

Spring is officially here.  I love how the purple Lupine grow on the side of the freeway here in Southern California.  All the trees are sprouting their baby leaves and colorful flowers are starting to bloom.  And the weather is mostly, always “just right.”  Except for this weekend, it’s been gloomy and rainy on and off.

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HAPPY THANKSGIVING!!!  I know, I know, I’m a day late.  But better late than never right?
Strangely enough, with all the cooking I did for Thanksgiving, I did not make too many dishes in the pressure cooker.  I only made a really quick and small recipe for Citrus Yams that I happen to find in the recipe section of the instruction manual that came with my pressure cooker.  I racked my brain to see if there was anything else I could possibly make in the machine that fell in the Thanksgiving category, but I’ve been so brain dead lately with planning the food that I just didn’t want to think anymore.  So Yams it was!   (I did offer to pressure cook potatoes so it would be faster, but my HB was in charge of the mashed potatoes and he wanted to make it HIS special way.  He didn’t want to change anything up from the way he usually makes it.  So the potatoes sat in a pot of water on the stove for like 30-40 minutes. *shrug*)

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